l’étoile is a vibrant modern restaurant located in an old whaling captain’s house in the heart of Edgartown, open from late April through late November , serving dinner Thursday through Sunday evenings in the shoulder seasons and nightly from mid-June 12 through late September.
Offering an inventive, seasonally-driven menu in a casually elegant dining room, l’étoile also has a tented outdoor garden terrace for dining in the warmer months. The bar is a stylishly intimate, popular destination for a “Startini” or other cocktail before or after dinner. In addition to the regular dinner menu here there’s a chef’s tasting menu, a bar menu, and a delightfully dizzying selection of specialty cocktails and wine.
Don’t miss: Morning Glory Farm Red Butternut Squash Soup with Leeks, Warm Pear and Ginger Cornbread Pudding, and the Startini.
l’étoile is also home to Celebration Cakes, offering customized wedding cakes with one of the Island’s premier bakers. They’ll create your cake with your favorite flavors, textures and fillings, using fresh flowers, fruits, seasonal berries and all-natural ingredients.