Cooking with fresh, organic, and sometimes Island grown produce, fresh-off-the-boat seafood and lobsters, Edgartown’s own Sweet Water Farm oysters, and aged prime meats insures that each dish is noteworthy, every dinner memorable, and all guests esteemed. Atria is a rarity that consistently lives up to its international stature as the premier fine dining restaurant on Martha’s Vineyard.

Atria also includes the Brick Cellar Bar, open year-round, which is an honored sanctuary for Vineyard regulars and a familiar getaway for the many notables who frequent the Island. The Brick Cellar is recognized as the Vineyard’s “Best Bar Scene” by the Phantom Gourmet. The cool feel and warm finish of the brass bar and the extensive menu hosted by adroit bartenders, is an instant invite to kick back, relax, and enjoy. After-wedding parties traditionally gather at Atria – the perfect spot to end an idyllic day.

Don’t miss: The Thai Spiced Shrimp Burger, Rare Ahi Tuna Tempura, Island Lobster Mac n’ Cheese, and the Cadillac Margarita.

At Beetlebung we believe food should be healthy, exceedingly delicious, and fun. Farm to table? Absolutely. We start with fresh ingredients from Martha’s Vineyard farms and waters. We combine these with culinary traditions and flavors from around the world so that you can pick and choose, combine, and share (if you like) fun foods, from the solidly familiar to the deliciously exotic. From Cheese Burger Sliders to Curry Lobster Sliders with Truffle Fries.

We’re farm to bar, too. We craft sensational cocktails from garden fresh herbs and over a dozen fruits from raspberries to watermelon. Our bar offers the leading call brands, as well as Organic, gluten free, and local craft spirits and beers, and a thoughtful selection of wines we love.

We serve Brunch, Dinner, and Cocktails every day – and our Espresso Bar is open all day long.

Tucked away behind Lighthouse Grill is an elegant little bar with spectacular views that has long been considered one of Martha’s Vineyard’s best-kept secrets, Henry’s Hotel Bar.

Henry’s Bar features a Tapas-inspired grazing menu of Vineyard Small Plates. We source the freshest island ingredients from established local farms and fishermen and prepare the food in a contemporary New England style. The menu is designed to offer multiple tastes by choosing several inspired Small Plates. For those who wish to dine in a more traditional manner, full-size entrees are offered as well.

The Small Plates are complimented by some of New England’s best micro-brewed beers and signature cocktails.

Nancy’s Snack Bar (ground level) is a great place to bring your family for a fun and affordable meal or snack. Adjacent to the snack bar is Donovan’s Reef, a bar featuring regular and frozen drinks made by Donovan himself, a native of Jamaica.

The upstairs at Nancy is still open, though the Snack Bar has closed.

Nancy’s Restaurant Upstairs (second floor) is a contemporary, full service dining room, a lounge area, full bar, and outdoor patio with a great view of the harbor.

Nancy’s has been a family tradition for five generations, and you can still enjoy the same tastes of summer that grandparents enjoyed strolling along the wooden bulkhead on Oak Bluffs Harbor. Lobster rolls, fried clams, and hand cut skinny onion rings taste the same today as they did in 1960.

We like: a Dirty Banana from Donovan’s Reef, and the Chicken kabob plate from the snack bar.

With a relaxed atmosphere, an evolving menu, great music, and walls lined with pieces from Island artists such as Rez Williams and Traeger Di Pietro, co-owners Sarah Omer and chef Ben deForest provide a unique brand of soulful cuisine and welcoming atmosphere.

Often sourcing from local farms, chef deForest offers a tasting menu as well as traditional a la carte. And the small bar is a great place for a craft cocktail.

Don’t miss: The Fresca (a soup), side of Brussels Sprouts, and the Fish of the Day.

One of two Sharky’s Cantinas on Martha’s Vineyard, this Mexican restaurant is known for its margaritas made with fresh ingredients, frozen drinks, an outdoor patio and seating area, and a large menu.

Whether you are with the family or without, there is something for everyone. If you’re looking for a fun night out with a big group, this is a good choice. And if you are seeking private dining, call ahead to reserve the private room.

Don’t miss: Watermelon margarita, sweet chili boneless wings, gaucho steak entree, and the skillet baked cookie and ice cream dessert.

This famous Colonial pub can be found at the base of The Kelley House in the heart of the village of Edgartown. Built in 1742, The Kelley House is one of the oldest buildings on Martha’s Vineyard. This rich history and genuine Colonial character is most evident at The Newes From America Pub with its original rough-hewn beams, ballast brick walls and warm hearth.

The menu is a unique blend of American and British pub food, and the bar prides itself on offering some of the most highly rated, limited-release, New England draft beers. A Rack of Beers is available for sampling, and in return get rewarded with wooden nickels. Collect hundreds of them for your own seat at the bar.

The Newes is open year-round for lunch and dinner daily, and does not take reservations.

We like: Roquefort Stilettos, Kelly’s French Dip, and Bangers & Mash.