The Gastronomical Gamut
From take-out cafes along the harbors to bistros and restaurants, Martha’s Vineyard really has something for everybody. We can get you from soup to nuts, which on this Island is more likely from Katama oysters to Beetlebung field greens to West Tisbury lamb, to Menemsha lobster, to Oak Bluffs beer, to Chilmark Chocolates to . . . you get the picture.
Good to know:
Chilmark is the only town where you can BYOB. West Tisbury serves beer and wine and Tisbury recently passed liquor sales in restaurants. There’s plenty of seafood available on Martha’s Vineyard, from local lobsters and fish, and ethnic eateries such as Thai, Southern BBQ, and Italian just to name a few. And take note of the different menus: Many feature locally grown, caught, or harvested produce, seafood, and meat.