Smoak was founded on the belief that cooking outdoors, over an open fire, is the quintessential way of bringing people together. Tim Laursen, pit master, specializes in pig roasts and wood-fired BBQing that is sure to give your friends and family a unique dining experience.
Their process begins in the early morning of your event as they light their custom built smoker and Argentine style fire pits. Their relationship with local farmers allows them access to the freshest ingredients to create seasonal menus that melds classic flavors with rustic sensibility.
Smoak can accommodate parties of all sizes and happily will work alongside other catering companies. Their most popular menu features a whole, slow-roasted pig,along with a selection of other meat and fish, all cooked on location.