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Everett Whiting and Tim Laursen make up Local Smoke, a catering business specializing in the smoking of local chicken, pig, fish, and even lamb, if requested. Local Smoke offers a unique food experience for your planned gathering. Using an old fashion wood fired smoker at your location Local Smoke has the ability to feed crowds of 300+. Local smoke provides the skill and equipment to create a wonderful and timeless feast.
Chicken, fish, lamb, beef, and pork, all from local pastures and sea, are on the menu. These meats are cooked slowly to retain juices and flavor. The result is a competition level BBQ that will have you wanting more. Barbecue, smoked meats, and preparing whole pigs are their specialty.