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Cooking with fresh, organic, and sometimes Island grown produce, fresh-off-the-boat seafood and lobsters, Edgartown’s own Sweet Water Farm oysters, and aged prime meats insures that each dish is noteworthy, every dinner memorable, and all guests esteemed. Atria is a rarity that consistently lives up to its international stature as the premier fine dining restaurant on Martha’s Vineyard.
Atria also includes the Brick Cellar Bar, open year-round, which is an honored sanctuary for Vineyard regulars and a familiar getaway for the many notables who frequent the Island. The Brick Cellar is recognized as the Vineyard’s “Best Bar Scene” by the Phantom Gourmet. The cool feel and warm finish of the brass bar and the extensive menu hosted by adroit bartenders, is an instant invite to kick back, relax, and enjoy. After-wedding parties traditionally gather at Atria – the perfect spot to end an idyllic day.
Don’t miss: The Thai Spiced Shrimp Burger, Rare Ahi Tuna Tempura, Island Lobster Mac n’ Cheese, and the Cadillac Margarita.
A Martha’s Vineyard year-round restaurant in Edgartown. The menu at Atria is an exquisite balance of new, dramatic tastes and presentations that respect the comfortable, traditional elegance of New England cuisine. You can also visit the Brick Cellar Bar for drinks and an extensive bar menu.