Golfing at Farm Neck. —Susan Safford
My perfect day would start with coffee and a sweet treat from State Road Restaurant. Then, 18 holes of golf at Farm Neck, followed by a late afternoon dip in the ocean at Lucy Vincent Beach. Lobster paella over a hardwood fire for 40 of my closest friends, topped off with a special order of apple fritters delivered by Back Door Donuts. Good music and good people.