North Tabor Farm is a small, diverse family farm, owned and operated by Rebecca Miller and Matthew Dix since 1994 at their property on North Road in Chilmark. North Tabor is perhaps best known for its gourmet blend “salad mix” and shiitake mushrooms. They also provide restaurants, markets, the North Tabor Farm stand, and caterers with a wide range of specialty vegetables, cut flowers, and pastured, organically fed chickens. In addition, Rebecca and Matthew mentor young farmers as they contemplate farming as a career. North Tabor Farm has begun collaborating with island caterers/organizers to offer private tours. Rebecca and Matthew are passionate about small-scale farming, sharing their knowledge, and using local food production to enhance the fabric of the island community.
Private tours available; private dinners partnered with island chefs; pizza oven