Brothers Patrick and Ted Courtney’s raw bar and kitchen in downtown Edgartown is a unique dining and nightlife experience on the Vineyard. The restaurant serves lunch and dinner, May through October, and often features live music.
Pan roasted half chicken with Swiss chard and sweet potato wedges from the 2013 menu.
All of the furniture, including the bar, tables, and chairs were handmade either on-Island or by a friend in Maine. Combined with the brick walls, high ceiling, and shuffleboard, the atmosphere is chic and casual.