Friday, March 29, 2024
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    Fine dining, picnic-style

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    By Clare Lonergan In the midst of the COVID-19 pandemic, a lot of life’s epicurean pleasures must be cast aside, and rightfully so. As we move into this next phase of guidelines and toward a...

    A Farm Stand Tour of Martha’s Vineyard

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    By Tina Miller It’s summer on Martha’s Vineyard, and the bounty is exploding from land and sea. Locally grown foods are found on menus around the Island, and in a few markets such as Cronigs,...

    Try this Bad Martha’s oyster stout

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    You’ve heard of milk stout, oatmeal stout, dry stout, and even chocolate stout, but how about oyster stout? Oyster stout now exists on the Island due to the communal efforts of Bad Martha’s Brewing Co....

    Hit the Town

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    Nothing rousts locals like talk of a new spot to eat, hang out, watch the game, and grab a drink. Town Bar & Grill, located where the old Grill on Main used to be,...

    Life at Humphreys

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    Spring is a time for transformation, inspiration, and new energy. Donna Diaz and Peter Smyth are ready to harness it all. Diaz, whose family has owned Humphreys Bakery since its inception in the 1940s,...

    Good eats

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    The annual Martha’s Vineyard Restaurant Week is upon us, taking place June 2 through 6. The five-day event features opportunities for restaurants to showcase their food to new customers, for diners to have a...

    Have yourself a wingding

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    By Jenna Lambert   My first thought this late-spring day was the same as every good native Oak Bluffs girl — time to go to the harbor. I had faith that my favorite little wing and...

    Sailing into Port Hunter

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    By Michael Wexler   At 2 am on a foggy November morning in 1918, the British steamship Port Hunter collided with the tugboat Covington on a voyage from Boston to New York. The captain and crew...

    Enjoy Drinks by the Water on This Oak Bluffs Harbor Hop

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    By Brittany Bowker Tourist or not, it’s easy to get caught up in the midsummer vibes of vacationland along Oak Bluffs Harbor. “Just one drink,” you may think, enticed by the calypso music and spirited stream...

    Joys in the attic

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    By George Brennan I’d heard a lot about La Soffitta from my colleagues and friends — one of them in particular had been prodding me to get there for months. It’s not like they had...